Menu & Prices

FOOD MENU 2020

DRINK LIST 2020

Prepare for a dining experience like no other

Reservations are highly recommended in advance
Reserve online or email us at info@onoirtoronto.com

Minimum order of 2-course meal is required for each guest

  • Surprise MeatMenu - starters
  • Surprise Seafood
  • Surprise Vegetarian

Menu - main dishes

  • O.Noir Filet Mignon Served with Potatoes and Vegetables
  • Pesto Chicken Breast with Potatoes and Vegetables
  • Cajun Fish Served with White Rice and Vegetables
  • Shrimp Risotto with Mushroom and Garlic
  • Penne Pasta with Light Tomato Sauce or Cream Sauce with Vegetables
  • Vegetable Stir-Fry with Rice
  • Surprise Main
  • Surprise Main – Vegetarian

  • Fruit SorbetMenu - desserts
  • Chocolate Cake with Rich Vanilla Ice Cream
  • Dark Chocolate Mousse with Cocoa Powder
  • Surprise Desserts

drinks

We have a fully licensed bar and serve a variety of wines, beers, liqueurs, spirits, cocktails, along with non-alcoholic drinks.

Click above to see the drinks offered

 

YOUR
CHOICE
OF

3-Course Package:

Starter, Main Dish and Dessert

 

$45

2-Course Package:

Option-A: Starter and Main Dish
Option-B: Main Dish and Dessert

 

 

$36 (A)

$35 (B)

Minimum order of 2-course meal package is required for each guest.
DRINKS *
1 Glass of Wine

$7.5 – $8.5

Beer

$5.5 $7.50

* We offer a variety of other alcoholic and soft drinks

GIFT CARD OFFERING

Gift certificates (each $50 or $60 value) are available and can be purchased either
in restaurant or by calling with credit card information to be mailed to you.
Gift certificates are honored as cash and non-refundable.

  • All Three Surprise Dishes Are Not Listed on the Menu.
  • Please notify your dietary needs (including vegetarian and food-allergy) when ordering.
    We will try our best to accommodate your specific requirements.
  • Price does not include tax and tips. 18% gratuity may be suggested to your bill but at your discretion.

Small fees for guests leaving after being seated in dark: a small number of guests who came, made food order, and were seated via assistance of guide servers and experienced the initial dark room service, but decided to leave before food preparation. While we understand that guests did not really consume meals, the process took away seats from other potential guests and required a portion of staff time and service. Therefore $6 (inclu. $1 staff tip) will be charged for each guest who leaves before food preparation.  Guests will be charged / taxed full amount for foods and drinks already in preparation.  Thanks for understanding.

 

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